Our menus are seasonal and may vary based on ingredient availability.

All our food is handmade in our kitchen, which means we cannot guarantee it is free from allergens. Our kitchen handles allergens such as gluten, eggs, peanuts, tree nuts, sesame, milk, soy, fish, crustaceans, mollusks, celery, mustard, and sulfites. If you need assistance or guidance on gluten-free alternatives, please ask a member of our team.

A discretionary 12% service charge will be added to your bill and distributed to the staff.